Iceplant Leaf™ dazzles with its bright green, shimmering, frosty appearance. Also known as Ficoide Glaciale, it is highly prized by elite chefs in Spain and other European countries. The leaf offers a gently tart, refreshing cucumber-like flavor and is best served fresh to maintain its succulent, crunchy texture. Dress it simply with vinaigrette, olive oil, salt, and lemon juice. Iceplant Leaf pairs beautifully with seafood and works wonderfully in salad concepts, adding a refreshing and elegant touch to your dishes.